Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 560 +
Ingredients
280 aubergine 23⅓ cup miso 93⅓ tbsp sake (optional) 186⅔ tbsp mirin 93⅓ tbsp sugar (optional)
Method
Checkerboard score 280 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 23⅓ cup miso, 93⅓ tbsp sake (optional), 186⅔ tbsp mirin and 93⅓ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: