Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 583 +
Ingredients
291½ aubergine 24 2/7 cup miso 97⅙ tbsp sake (optional) 194⅓ tbsp mirin 97⅙ tbsp sugar (optional)
Method
Checkerboard score 291½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 24 2/7 cup miso, 97⅙ tbsp sake (optional), 194⅓ tbsp mirin and 97⅙ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: