Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 594 +
Ingredients
297 aubergine 24¾ cup miso 99 tbsp sake (optional) 198 tbsp mirin 99 tbsp sugar (optional)
Method
Checkerboard score 297 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 24¾ cup miso, 99 tbsp sake (optional), 198 tbsp mirin and 99 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: