Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 612 +
Ingredients
306 aubergine 25½ cup miso 102 tbsp sake (optional) 204 tbsp mirin 102 tbsp sugar (optional)
Method
Checkerboard score 306 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 25½ cup miso, 102 tbsp sake (optional), 204 tbsp mirin and 102 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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