Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 651 +
Ingredients
325½ aubergine 27⅛ cup miso 108½ tbsp sake (optional) 217 tbsp mirin 108½ tbsp sugar (optional)
Method
Checkerboard score 325½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 27⅛ cup miso, 108½ tbsp sake (optional), 217 tbsp mirin and 108½ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: