Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 654 +
Ingredients
327 aubergine 27¼ cup miso 109 tbsp sake (optional) 218 tbsp mirin 109 tbsp sugar (optional)
Method
Checkerboard score 327 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 27¼ cup miso, 109 tbsp sake (optional), 218 tbsp mirin and 109 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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