Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 672 +
Ingredients
336 aubergine 28 cup miso 112 tbsp sake (optional) 224 tbsp mirin 112 tbsp sugar (optional)
Method
Checkerboard score 336 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 28 cup miso, 112 tbsp sake (optional), 224 tbsp mirin and 112 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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