Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 698 +
Ingredients
349 aubergine 29 1/12 cup miso 116⅓ tbsp sake (optional) 232⅔ tbsp mirin 116⅓ tbsp sugar (optional)
Method
Checkerboard score 349 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 29 1/12 cup miso, 116⅓ tbsp sake (optional), 232⅔ tbsp mirin and 116⅓ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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