Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 702 +
Ingredients
351 aubergine 29¼ cup miso 117 tbsp sake (optional) 234 tbsp mirin 117 tbsp sugar (optional)
Method
Checkerboard score 351 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 29¼ cup miso, 117 tbsp sake (optional), 234 tbsp mirin and 117 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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