Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 704 +
Ingredients
352 aubergine 29⅓ cup miso 117⅓ tbsp sake (optional) 234⅔ tbsp mirin 117⅓ tbsp sugar (optional)
Method
Checkerboard score 352 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 29⅓ cup miso, 117⅓ tbsp sake (optional), 234⅔ tbsp mirin and 117⅓ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: