Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 719 +
Ingredients
359½ aubergine 29 15/16 cup miso 119⅚ tbsp sake (optional) 239⅔ tbsp mirin 119⅚ tbsp sugar (optional)
Method
Checkerboard score 359½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 29 15/16 cup miso, 119⅚ tbsp sake (optional), 239⅔ tbsp mirin and 119⅚ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: