Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 722 +
Ingredients
361 aubergine 30 1/12 cup miso 120⅓ tbsp sake (optional) 240⅔ tbsp mirin 120⅓ tbsp sugar (optional)
Method
Checkerboard score 361 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 30 1/12 cup miso, 120⅓ tbsp sake (optional), 240⅔ tbsp mirin and 120⅓ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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