Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 730 +
Ingredients
365 aubergine 30 5/12 cup miso 121⅔ tbsp sake (optional) 243⅓ tbsp mirin 121⅔ tbsp sugar (optional)
Method
Checkerboard score 365 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 30 5/12 cup miso, 121⅔ tbsp sake (optional), 243⅓ tbsp mirin and 121⅔ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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