Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 732 +
Ingredients
366 aubergine 30½ cup miso 122 tbsp sake (optional) 244 tbsp mirin 122 tbsp sugar (optional)
Method
Checkerboard score 366 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 30½ cup miso, 122 tbsp sake (optional), 244 tbsp mirin and 122 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: