Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 741 +
Ingredients
370½ aubergine 30⅞ cup miso 123½ tbsp sake (optional) 247 tbsp mirin 123½ tbsp sugar (optional)
Method
Checkerboard score 370½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 30⅞ cup miso, 123½ tbsp sake (optional), 247 tbsp mirin and 123½ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: