Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 744 +
Ingredients
372 aubergine 31 cup miso 124 tbsp sake (optional) 248 tbsp mirin 124 tbsp sugar (optional)
Method
Checkerboard score 372 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 31 cup miso, 124 tbsp sake (optional), 248 tbsp mirin and 124 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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