Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 747 +
Ingredients
373½ aubergine 31⅛ cup miso 124½ tbsp sake (optional) 249 tbsp mirin 124½ tbsp sugar (optional)
Method
Checkerboard score 373½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 31⅛ cup miso, 124½ tbsp sake (optional), 249 tbsp mirin and 124½ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: