Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 768 +
Ingredients
384 aubergine 32 cup miso 128 tbsp sake (optional) 256 tbsp mirin 128 tbsp sugar (optional)
Method
Checkerboard score 384 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 32 cup miso, 128 tbsp sake (optional), 256 tbsp mirin and 128 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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