Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 777 +
Ingredients
388½ aubergine 32⅜ cup miso 129½ tbsp sake (optional) 259 tbsp mirin 129½ tbsp sugar (optional)
Method
Checkerboard score 388½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 32⅜ cup miso, 129½ tbsp sake (optional), 259 tbsp mirin and 129½ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: