Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 792 +
Ingredients
396 aubergine 33 cup miso 132 tbsp sake (optional) 264 tbsp mirin 132 tbsp sugar (optional)
Method
Checkerboard score 396 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 33 cup miso, 132 tbsp sake (optional), 264 tbsp mirin and 132 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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