Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 798 +
Ingredients
399 aubergine 33¼ cup miso 133 tbsp sake (optional) 266 tbsp mirin 133 tbsp sugar (optional)
Method
Checkerboard score 399 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 33¼ cup miso, 133 tbsp sake (optional), 266 tbsp mirin and 133 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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