Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 816 +
Ingredients
408 aubergine 34 cup miso 136 tbsp sake (optional) 272 tbsp mirin 136 tbsp sugar (optional)
Method
Checkerboard score 408 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 34 cup miso, 136 tbsp sake (optional), 272 tbsp mirin and 136 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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