Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 822 +
Ingredients
411 aubergine 34¼ cup miso 137 tbsp sake (optional) 274 tbsp mirin 137 tbsp sugar (optional)
Method
Checkerboard score 411 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 34¼ cup miso, 137 tbsp sake (optional), 274 tbsp mirin and 137 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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