Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 856 +
Ingredients
428 aubergine 35⅔ cup miso 142⅔ tbsp sake (optional) 285⅓ tbsp mirin 142⅔ tbsp sugar (optional)
Method
Checkerboard score 428 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 35⅔ cup miso, 142⅔ tbsp sake (optional), 285⅓ tbsp mirin and 142⅔ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: