Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 864 +
Ingredients
432 aubergine 36 cup miso 144 tbsp sake (optional) 288 tbsp mirin 144 tbsp sugar (optional)
Method
Checkerboard score 432 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 36 cup miso, 144 tbsp sake (optional), 288 tbsp mirin and 144 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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