Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 912 +
Ingredients
456 aubergine 38 cup miso 152 tbsp sake (optional) 304 tbsp mirin 152 tbsp sugar (optional)
Method
Checkerboard score 456 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 38 cup miso, 152 tbsp sake (optional), 304 tbsp mirin and 152 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: