Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 921 +
Ingredients
460½ aubergine 38⅜ cup miso 153½ tbsp sake (optional) 307 tbsp mirin 153½ tbsp sugar (optional)
Method
Checkerboard score 460½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 38⅜ cup miso, 153½ tbsp sake (optional), 307 tbsp mirin and 153½ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: