Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 938 +
Ingredients
469 aubergine 39 1/12 cup miso 156⅓ tbsp sake (optional) 312⅔ tbsp mirin 156⅓ tbsp sugar (optional)
Method
Checkerboard score 469 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 39 1/12 cup miso, 156⅓ tbsp sake (optional), 312⅔ tbsp mirin and 156⅓ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: