Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 975 +
Ingredients
487½ aubergine 40⅝ cup miso 162½ tbsp sake (optional) 325 tbsp mirin 162½ tbsp sugar (optional)
Method
Checkerboard score 487½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 40⅝ cup miso, 162½ tbsp sake (optional), 325 tbsp mirin and 162½ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: