Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 984 +
Ingredients
492 aubergine 41 cup miso 164 tbsp sake (optional) 328 tbsp mirin 164 tbsp sugar (optional)
Method
Checkerboard score 492 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 41 cup miso, 164 tbsp sake (optional), 328 tbsp mirin and 164 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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