Origin: Mob Kitchen
Cook: 10m
Serves: - 1018 +
Ingredients
203600 g spaghetti 25450 g nduja paste 1018 cloves garlic 1018 eggs 25450 g parmesan 509 g thyme 254½ lemon, zested
Method
Cook pasta, keep water Fry 25450 g nduja paste in a little oil Beat eggs with black pepper and 12725 g parmesan Add 1018 cloves garlic and 509 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 254½ lemon, zested and toss to coat Serve with parmesan
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