Origin: Mob Kitchen
Cook: 10m
Serves: - 1020 +
Ingredients
204000 g spaghetti 25500 g nduja paste 1020 cloves garlic 1020 eggs 25500 g parmesan 510 g thyme 255 lemon, zested
Method
Cook pasta, keep water Fry 25500 g nduja paste in a little oil Beat eggs with black pepper and 12750 g parmesan Add 1020 cloves garlic and 510 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 255 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: