Origin: Mob Kitchen
Cook: 10m
Serves: - 1033 +
Ingredients
206600 g spaghetti 25825 g nduja paste 1033 cloves garlic 1033 eggs 25825 g parmesan 516½ g thyme 258¼ lemon, zested
Method
Cook pasta, keep water Fry 25825 g nduja paste in a little oil Beat eggs with black pepper and 12912½ g parmesan Add 1033 cloves garlic and 516½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 258¼ lemon, zested and toss to coat Serve with parmesan
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