Origin: Mob Kitchen
Cook: 10m
Serves: - 1038 +
Ingredients
207600 g spaghetti 25950 g nduja paste 1038 cloves garlic 1038 eggs 25950 g parmesan 519 g thyme 259½ lemon, zested
Method
Cook pasta, keep water Fry 25950 g nduja paste in a little oil Beat eggs with black pepper and 12975 g parmesan Add 1038 cloves garlic and 519 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 259½ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: