Origin: Mob Kitchen
Cook: 10m
Serves: - 1040 +
Ingredients
208000 g spaghetti 26000 g nduja paste 1040 cloves garlic 1040 eggs 26000 g parmesan 520 g thyme 260 lemon, zested
Method
Cook pasta, keep water Fry 26000 g nduja paste in a little oil Beat eggs with black pepper and 13000 g parmesan Add 1040 cloves garlic and 520 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 260 lemon, zested and toss to coat Serve with parmesan
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