Origin: Mob Kitchen
Cook: 10m
Serves: - 1050 +
Ingredients
210000 g spaghetti 26250 g nduja paste 1050 cloves garlic 1050 eggs 26250 g parmesan 525 g thyme 262½ lemon, zested
Method
Cook pasta, keep water Fry 26250 g nduja paste in a little oil Beat eggs with black pepper and 13125 g parmesan Add 1050 cloves garlic and 525 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 262½ lemon, zested and toss to coat Serve with parmesan
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