Origin: Mob Kitchen
Cook: 10m
Serves: - 1065 +
Ingredients
213000 g spaghetti 26625 g nduja paste 1065 cloves garlic 1065 eggs 26625 g parmesan 532½ g thyme 266¼ lemon, zested
Method
Cook pasta, keep water Fry 26625 g nduja paste in a little oil Beat eggs with black pepper and 13312½ g parmesan Add 1065 cloves garlic and 532½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 266¼ lemon, zested and toss to coat Serve with parmesan
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