Origin: Mob Kitchen
Cook: 10m
Serves: - 1076 +
Ingredients
215200 g spaghetti 26900 g nduja paste 1076 cloves garlic 1076 eggs 26900 g parmesan 538 g thyme 269 lemon, zested
Method
Cook pasta, keep water Fry 26900 g nduja paste in a little oil Beat eggs with black pepper and 13450 g parmesan Add 1076 cloves garlic and 538 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 269 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: