Origin: Mob Kitchen
Cook: 10m
Serves: - 1092 +
Ingredients
218400 g spaghetti 27300 g nduja paste 1092 cloves garlic 1092 eggs 27300 g parmesan 546 g thyme 273 lemon, zested
Method
Cook pasta, keep water Fry 27300 g nduja paste in a little oil Beat eggs with black pepper and 13650 g parmesan Add 1092 cloves garlic and 546 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 273 lemon, zested and toss to coat Serve with parmesan
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