Origin: Mob Kitchen
Cook: 10m
Serves: - 1121 +
Ingredients
224200 g spaghetti 28025 g nduja paste 1121 cloves garlic 1121 eggs 28025 g parmesan 560½ g thyme 280¼ lemon, zested
Method
Cook pasta, keep water Fry 28025 g nduja paste in a little oil Beat eggs with black pepper and 14012½ g parmesan Add 1121 cloves garlic and 560½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 280¼ lemon, zested and toss to coat Serve with parmesan
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