Origin: Mob Kitchen
Cook: 10m
Serves: - 113 +
Ingredients
22600 g spaghetti 2825 g nduja paste 113 cloves garlic 113 eggs 2825 g parmesan 56½ g thyme 28¼ lemon, zested
Method
Cook pasta, keep water Fry 2825 g nduja paste in a little oil Beat eggs with black pepper and 1412½ g parmesan Add 113 cloves garlic and 56½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 28¼ lemon, zested and toss to coat Serve with parmesan
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