Origin: Mob Kitchen
Cook: 10m
Serves: - 1139 +
Ingredients
227800 g spaghetti 28475 g nduja paste 1139 cloves garlic 1139 eggs 28475 g parmesan 569½ g thyme 284¾ lemon, zested
Method
Cook pasta, keep water Fry 28475 g nduja paste in a little oil Beat eggs with black pepper and 14237½ g parmesan Add 1139 cloves garlic and 569½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 284¾ lemon, zested and toss to coat Serve with parmesan
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