Origin: Mob Kitchen
Cook: 10m
Serves: - 1159 +
Ingredients
231800 g spaghetti 28975 g nduja paste 1159 cloves garlic 1159 eggs 28975 g parmesan 579½ g thyme 289¾ lemon, zested
Method
Cook pasta, keep water Fry 28975 g nduja paste in a little oil Beat eggs with black pepper and 14487½ g parmesan Add 1159 cloves garlic and 579½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 289¾ lemon, zested and toss to coat Serve with parmesan
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