Origin: Mob Kitchen
Cook: 10m
Serves: - 1182 +
Ingredients
236400 g spaghetti 29550 g nduja paste 1182 cloves garlic 1182 eggs 29550 g parmesan 591 g thyme 295½ lemon, zested
Method
Cook pasta, keep water Fry 29550 g nduja paste in a little oil Beat eggs with black pepper and 14775 g parmesan Add 1182 cloves garlic and 591 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 295½ lemon, zested and toss to coat Serve with parmesan
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