Origin: Mob Kitchen
Cook: 10m
Serves: - 1225 +
Ingredients
245000 g spaghetti 30625 g nduja paste 1225 cloves garlic 1225 eggs 30625 g parmesan 612½ g thyme 306¼ lemon, zested
Method
Cook pasta, keep water Fry 30625 g nduja paste in a little oil Beat eggs with black pepper and 15312½ g parmesan Add 1225 cloves garlic and 612½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 306¼ lemon, zested and toss to coat Serve with parmesan
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