Origin: Mob Kitchen
Cook: 10m
Serves: - 1228 +
Ingredients
245600 g spaghetti 30700 g nduja paste 1228 cloves garlic 1228 eggs 30700 g parmesan 614 g thyme 307 lemon, zested
Method
Cook pasta, keep water Fry 30700 g nduja paste in a little oil Beat eggs with black pepper and 15350 g parmesan Add 1228 cloves garlic and 614 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 307 lemon, zested and toss to coat Serve with parmesan
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