Origin: Mob Kitchen
Cook: 10m
Serves: - 1245 +
Ingredients
249000 g spaghetti 31125 g nduja paste 1245 cloves garlic 1245 eggs 31125 g parmesan 622½ g thyme 311¼ lemon, zested
Method
Cook pasta, keep water Fry 31125 g nduja paste in a little oil Beat eggs with black pepper and 15562½ g parmesan Add 1245 cloves garlic and 622½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 311¼ lemon, zested and toss to coat Serve with parmesan
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