Origin: Mob Kitchen
Cook: 10m
Serves: - 1281 +
Ingredients
256200 g spaghetti 32025 g nduja paste 1281 cloves garlic 1281 eggs 32025 g parmesan 640½ g thyme 320¼ lemon, zested
Method
Cook pasta, keep water Fry 32025 g nduja paste in a little oil Beat eggs with black pepper and 16012½ g parmesan Add 1281 cloves garlic and 640½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 320¼ lemon, zested and toss to coat Serve with parmesan
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