Origin: Mob Kitchen
Cook: 10m
Serves: - 1292 +
Ingredients
258400 g spaghetti 32300 g nduja paste 1292 cloves garlic 1292 eggs 32300 g parmesan 646 g thyme 323 lemon, zested
Method
Cook pasta, keep water Fry 32300 g nduja paste in a little oil Beat eggs with black pepper and 16150 g parmesan Add 1292 cloves garlic and 646 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 323 lemon, zested and toss to coat Serve with parmesan
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