Origin: Mob Kitchen
Cook: 10m
Serves: - 289 +
Ingredients
57800 g spaghetti 7225 g nduja paste 289 cloves garlic 289 eggs 7225 g parmesan 144½ g thyme 72¼ lemon, zested
Method
Cook pasta, keep water Fry 7225 g nduja paste in a little oil Beat eggs with black pepper and 3612½ g parmesan Add 289 cloves garlic and 144½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 72¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: